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Material: Nutmeg
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About the Product:

  • Nutmeg is a popular spice derived from the seeds of the evergreen Myristica fragrans tree, native to the Banda Islands in Indonesia. It's also cultivated in other tropical regions worldwide, including the Caribbean and India.

Uses & Benefits:

  • Flavour Enhancer: Nutmeg is known for its warm and slightly sweet flavour. It's used as a versatile spice to enhance the taste of both savoury and sweet dishes. A pinch of grated nutmeg can transform your recipes.
  • Digestive Aid: Nutmeg has digestive benefits and is often used in traditional medicine to relieve indigestion and bloating.
  • Aromatherapy: It's used in aromatherapy for its calming and soothing properties, helping to reduce stress and anxiety.
  • Pain Relief: Nutmeg contains compounds that may have anti-inflammatory properties and can provide relief from muscle and joint pain.
  • Nutrient-rich: It's a good source of essential nutrients like magnesium, manganese, and copper.

Shelf Life:

  • Nutmeg has a relatively long shelf life when stored properly. Ground nutmeg can retain its flavour and aroma for up to two to three years, while whole nutmeg seeds can last even longer. To maximise shelf life, store it in an airtight container in a cool, dark place.

Recipe Options:

  • Nutmeg can be used in various recipes, both sweet and savoury. For a sweet treat, consider adding a pinch of nutmeg to your homemade pies, custards, or cakes for a warm and comforting flavour. 
  • In savoury dishes, it pairs well with cream-based sauces, soups, and vegetable gratins. A classic use is in béchamel sauce, where nutmeg adds depth and aroma. 
  • Experiment with freshly grated nutmeg for the best flavour, and don't forget to sprinkle a little on your morning coffee or hot chocolate for an extra touch of warmth and sophistication.

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