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Material: Coriander
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About the Product: 

  • Coriander, also known as cilantro, is a herb that is widely used as a spice around the world. It is native to the Mediterranean and parts of Europe, but its use in cuisine has spread to various continents, including Asia, the Americas, and the Middle East.

Uses & Benefits:

  • Flavorful Spice: Coriander seeds are renowned for their aromatic, citrusy, and slightly sweet flavour. They add a unique dimension to a wide range of dishes, making them a staple in various global cuisines.
  • Digestive Aid: Coriander is known for its digestive benefits. It can help alleviate digestive discomfort, reduce gas, and stimulate appetite. It is often used in traditional medicine for its soothing properties.
  • Antioxidant Properties: Coriander is rich in antioxidants, which can help protect your body from free radicals and oxidative stress. These antioxidants contribute to overall health and well-being.
  • Rich in Vitamins: Coriander contains essential vitamins and minerals like vitamin C, vitamin K, and potassium, which can support your immune system and bone health.
  • Anti-Inflammatory: Some studies suggest that coriander may have anti-inflammatory properties, providing relief from conditions like arthritis or joint pain.

Shelf Life:

  • Coriander spices, whether in seed or ground form, have a relatively long shelf life when stored in an airtight container in a cool, dark place. 
  • Ground coriander can maintain its quality for about six months to a year, while whole coriander seeds can last for up to 2 to 3 years. However, it's best to check for aroma and flavour to ensure freshness.

Recipe Options:

  • Coriander spices can be used in a variety of dishes to enhance their flavour. Try adding ground coriander to curries, stews, and marinades for a citrusy twist. 
  • Whole coriander seeds are perfect for pickling, while freshly chopped cilantro leaves make a great garnish for salads, soups, and salsas. 
  • You can also use coriander in spice blends like garam masala or as a seasoning for roasted vegetables, meats, or seafood to elevate the taste of your culinary creations.

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