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Material: Cardamom
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About the Product: 

  • Exotic Spice: Cardamom, scientifically known as Elettaria cardamomum, is a highly prized spice native to the lush tropical regions of India, Sri Lanka, and Guatemala. It belongs to the ginger family and is known for its unique and exotic flavour.
  • Aromatic Flavour: Cardamom is famous for its intense and aromatic flavour. It is sweet, slightly spicy, and often described as having citrus and herbal notes. It adds depth to both sweet and savoury dishes, making it a versatile culinary ingredient.
  • Versatile Usage: Cardamom can be used in various forms: as whole pods, seeds, or ground powder. It's a key ingredient in many cuisines worldwide, featuring dishes like biryani, chai tea, and Scandinavian pastries. It is also popular in desserts and baked goods.
  • Medicinal Properties: In addition to its culinary uses, cardamom is believed to have several health benefits. It has been used traditionally to aid digestion, freshen breath, and even as a natural remedy for certain ailments. It's rich in antioxidants and has anti-inflammatory properties.
  • Culinary and Cultural Significance: Cardamom is an integral part of many cultural and religious traditions. It's often used in festive dishes and special occasions, symbolising warmth and hospitality. This spice has a deep-rooted history in various cultures, making it a cherished and valued ingredient.

Uses & Benefits:

  • Flavourful Spice: Cardamom is a versatile spice used in various cuisines and dishes worldwide. Its distinct, warm, and slightly sweet flavour enhances the taste of both savoury and sweet dishes, such as curries, rice, baked goods, and beverages.
  • Digestive Aid: Cardamom is known for its digestive properties. It can help alleviate indigestion, bloating, and gas. Chewing cardamom seeds or drinking cardamom tea can aid in digestion and provide relief from stomach discomfort.
  • Oral Health: Cardamom has natural antimicrobial properties and can help maintain oral health. Chewing cardamom seeds may freshen your breath and help prevent bad odours. It's also used in some traditional natural toothpaste recipes.
  • Antioxidant Properties: Cardamom is rich in antioxidants, which can help combat oxidative stress and inflammation in the body. Antioxidants are essential for overall health and may contribute to reducing the risk of chronic diseases.
  • Aromatherapy and Relaxation: Cardamom essential oil is used in aromatherapy to promote relaxation, reduce stress, and improve mental clarity. Its pleasant aroma can be diffused or used in massage oils for these purposes.

Shelf Life:

  • Cardamom has a shelf life of approximately three to four years when stored in a cool, dry place away from direct sunlight and moisture. 
  • Properly sealed and stored cardamom can retain its flavour and aroma for an extended period, making it a versatile and long-lasting spice in your kitchen.

Recipe Options:

  • Cardamom is a versatile spice that adds a delightful, aromatic touch to a variety of dishes. 
  • Try sprinkling ground cardamom in your morning coffee or tea for an exotic twist, or add it to your baked goods like cookies and cakes for a fragrant, sweet flavour. 
  • For savoury dishes, use whole cardamom pods when cooking rice or stews to infuse them with a warm, citrusy essence. 
  • Whether you're spicing up desserts or creating savoury delights, cardamom is your secret ingredient for adding a unique and enticing flavour to your favourite recipes.

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